Potato Samosa (Punjabi Style) ( 12pcs. )
Frozen Punjabi Potato Samosa. Unarguably the most popular snack from South Asia. We handcraft our Aloo (Potato) Samosas with original flavors and spices to spark the best nostalgic memories in the most authentic way.
Vegetarian. No preservatives added.
Quantity: One Dozen
Ingredients: Potatoes, Cilantro, House Blend Spices, All Purpose Flour, Vegetable Oil, Ginger, Garlic, Water, Canola Oil, Salt, and Baking Powder.
Frying: Heat oil in deep frying pan to 325 degrees F. Add samosas in the pan (do not thaw). Turn samosas until golden brown on both sides. Remove and place on strainer or kitchen towel to remove excess oil.
Conventional/Toaster Oven or Air Fryer: Preheat to 375 degrees F. Do not thaw. Place samosas on baking sheet and brush oil evenly over the surface of the samosas. Bake/Air Fry for 15 mins or until golden brown. Some adjustment with cooking time may be required since heating capacities of equipment vary.